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Ulla's Grass-fed Blog!

  • Grass-fed Pigs? Why yes, they are large black!

    Nov 13, 2008

    I have been looking for "Large Black Pigs" for some while. They are an old English Pig that originates way back when from China. I guess its ancestor was the Beijing Black. These pigs are  extremely good grazers and because they have long floppy ears they are extremely gentle and do not uproot pasture like normal pigs.  These lovely piglets are crosses of Tamworth and Large Black. The piglet, the second from the left, is a pure bred large black, I will take more pictures after they have eaten. As you might guess it is hard to get pictures of piglets when they are piggy out!

  • How do you keep it grass-fed in the winter?

    Nov 8, 2008

    Cows await the hay, they LOVE the fermented round bales!

    In the northeast we are blessed with excellent pasture land but in the winter our grass is covered by snow. Fortunately,  snow is nitrogen rich and is called "poor man's fertilizer" but it does stop grazing.  How then, do you keep your cows on grass when your pasture's are covered by snow?  Well, you feed them hay!  Which is cut, then dried, grass. My father raps his hay in plastic so that it ferments and becomes more nutritious and much tastier. My father's hay is of such good quality that he received best marks form our Cornell cooperative but he knew his hay was good because our cattle do not loose condition over the winter months which is proof that they are getting what they need.

  • Grass-fed Beef Stew Part II

    Oct 22, 2008

    I had my boyfriend’s family up for the weekend at my new Catskill mountain home. I made the grass-fed beef stew with Guinness and it was a big hit. I changed the recipe a bit and I think I improved on it!  This serves 10 people well! If you are making it for a family of four to six half the recipe!

    Ingredients:
    4 lbs La Cense stewing beef
    5 tablespoons olive oil
    1/3 cup flour
    Salt and freshly ground pepper
    3 large onions coarsely chopped
    1 can tomato paste or 2-8 oz cans of tomato sauce
    2 cans of beef stock or two bullion cubes with water
    1 bottle of Guinness stout
    3 cups carrots
    5 stalks of celery
    3 portabella mushrooms, or 2 cups of another type of mushroom
    handful of chopped parsley and chives.

    Preparation: Toss stewing beef in flour and one tablespoon of oil season with salt and pepper. Heat remaining oil in a stew pot at a high heat, brown beef on all sides then add onions, garlic and tomato puree. Cover and cook gently for about 10 minutes. Add half of the Guinness bring to boil making sure to get all the beef scrapings on the bottom of the casserole, add the rest of the Guinness, carrots, water and beef stock. Cook at a low heat for 1 hour. After an hour add celery and mushrooms and chopped herbs for another 1-2 hours at a very low heat.  You can also place the casserole in the oven at 300 for 2 hours. Enjoy with Irish Style mashed potatoes called champ!

  • Grass-fed Cuteness!

    Oct 13, 2008

  • Fall is here!

    Oct 12, 2008

  • Why I love creating recipes!

    Oct 9, 2008

    My first love was politics and history. History has always been an over arching intellectual pursuit for me and I never tire from learning more about the world and how we as human's organize ourselves.  Food, for me, is a way of accessing all that a culture has distilled, both literally and figuratively, over the centuries.  In some ways, I think being culturally Jewish and Icelandic have made me keenly aware of how environment and cuisine reflect not only a society but also its natural resources.

    In Iceland the environment is deadly. Famine was common, and there was a pretty dire period when 75% percent of south Iceland’s population perished because of a severe volcanic eruption (my father’s family comes from this region).  Lets just say my ancestors were tough, or crazy ----most likely a combination of the both.  My Jewish family had other hardships; one’s imposed by racism where they were prevented from owning land and forced to live in ghettos. Potatoes where important food stuffs for the eastern European Jew because you could feed so many on so little.

    I have lived in NYC for 8 years now, I cannot really convey to you how inspiring I find the city’s food.  In  no other place can you partake in the traditional cuisines of so many cultures, learning with every bite the story of their civilizations.

    I recently went to a Malaysian restaurant with a good friend. In Malaysian cooking you can taste the influences of Thailand, India and even China.  I am working on a recipe for a Malaysian beef stew, I think it is going to be really great!

    Franny and I want to focus on traditional grass-fed farming in America. I am going to be refocusing on American cuisine, which I have always loved. It is going to be an exciting journey, on that will satisfy my taste buds and love of history! If any of you have some regional beef recipes you think I should know about please share them!

  • Blue Grass In NYC!

    Oct 4, 2008

    My cousin and her musician husband Owen Roberts, are visiting from Berkley.

    Owen was playing at Banjo Jim's last night and it was wonderful! His good friend Drew Nix, is a singer for the band Drew Nix and the Elephant Army and they played a set as well. The whole evening was fantastic, there was banjo playing and a definite blue grass influence.

    I really recommend checking both Owen Roberts and Drew Nix and the Elephant Army. IT is great to see young musicians who are incorporating American folk and blue grass music into something fresh, authentic and inspiring.  Really puts one in a good mood:)

  • King Corn Trailer

    Oct 3, 2008

  • Rural Vote Up For Grabs!

    Oct 3, 2008

    There has been a lot of talk of late about how Obama is surging in the polls. This is not surprising to me, as I think that traditional swing voters are listening to democratic principles seriously for the first time since WWII. Rural people in America have been part of populist movements in the past but the trend for the past 30 years has been that rural America has become the bedrock for the Republican Party.  However, I feel that there is real change a foot.

    This NPR story really sums up well what I have been noticing:

    http://www.npr.org/templates/story/story.php?storyId=6121398


    It is dated but has become more and more salient.

    There are many reasons for this. Farmers and country people are independent, proud people, this is not to say that suburbanites or city people are not independent or proud, but country people are defined by their self-reliance. They hunt to supplement their groceries and are stewards' of their land.  They want to be left alone, and do not really care for government rules.  Joel Salatin of Omnivore’s Dilemma fame represents to me is a rural voter: intelligent, libertarian, self-sufficient and religious.

    Today there are acute stresses on rural people in America. Inflation, raising oil prices and health insurance issues has become insurmountable for many rural people.  My parent's were recently dropped by the Mutual of Omaha, losing their health insurance. This company has insured them for many years, and the reason they were dropped? Because they are buying their own insurance, which is something many farmers do, and the Mutual of Omaha no longer wanted to carry independent policy holders.  I took up the cause and called them accusing them of denying my parents coverage because they were farmers.  The woman on the phone was a farmer's wife herself, her family had a cow and calf operation and she worked for the Mutual of Omaha in costumer service (I PRESUME to supplement their income, and I also suspect for health insurance). The woman could do nothing for them.  My parents are not the doctor type; they never go and are extremely health conscious.  And at 60 they found themselves uninsured.  My father is a committed republican but this experience really threw him for a loop and he is now an enthusiastic Obama supporter.

    Inflation, high oil and gas prices are also hurting rural voters.  It is dramatic how high gas prices have impacted the lives of rural people. Most rural people live far away from where they work, and have been able to forge out a good life for themselves on a low income.  High gas prices have made this lifestyle unmanageable, and many families have to make stressful decisions between groceries and gas.  I think these stresses are making us all rethink how we live but to rural voters it is do or die time.  Something has to give.

    These concerns are all tied to how reliant we are on oil.  It is just not smart.  So many people are starting to rethink the consolidation our economy has been making regardless of whether they are republican or democrat. This is what is so exciting about grass-fed farming, because it is smart. It makes sense, and can make positive change.

  • Watching the Debate!

    Oct 2, 2008

    I am watching the debate right now.


    I wonder whether they have grass-fed farming in Alaska. I know the Elk and Moose roam free. Delaware has grass fed farming!

    Are they going to talk about food or farming?

    The talk of taxes is a bit insane. I say get rid of the estate tax! But we need regulation! Why are they talking about taxes when our economy is being crippled by decades of deregulation?

Overview

  • "I Love Grass-Fed Farming!"
  • Gender: Female
  • Hometown: New York, NY, US
  • Acres: 7775
  • Posts: 3 / Comments: 46
  • Campaign Staff
  • Member since: 07/21/08

  • Last login: 01/06/09
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About Me

  • I am a New York based photographer and blogger who grew up on a farm in the Hudson Valley of New York State. My family specializes in grass-fed beef and lamb. I am passionate about grass-fed farming and am excited about what it can do for independent farmers and ranchers. My blog is:http://www.goldilocksfindsmanhattan.blogspot.com/

  • Why I care about the Grass-fed Party

    As a farm girl at heart I really think that grass-fed ranching and farming is a way for family farmers to compete in our commodity driven agricultural sector. Not only is it a better way to farm, it creates a better tasting and healthier meat.

  • Other Party Affiliations

    I am a Moderate.

  • Relative experiences

    I grew up on a farm and have worked on farms in Iceland as well as here in the US. I also have a degree in History and Political Science from SUNY Albany and have worked in Washington, DC and in New York in politics. I have been blogging for almost three years about farming and food issues.

  • Books that have influenced me

    Independent People by Haldor Laxness and The GOOD Earth by Pearl S. Buck.

  • Favorite Foods

    Grass-fed Burgers and Steaks! I also love Chinese, Indian and Italian food!

  • Grass-fed Party Issues that I support

    Slow Food Movement, Farm Aid and Subsidy Reform.

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